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Gastrointestinal effects of water reuse of public park irrigation

Author

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  • Durand, R.
  • Schwebach, G.

Abstract

To investigate the gastrointestinal effects of employing recycled water as an irrigation source for urban public parks, we studied subjects active in parks irrigated with potable water, nonpotable water of wastewater origin, and nonpotable water of runoff origin. Wet grass conditions during activity and elevated densities of common indicator bacteria, but not exposure to nonpotable irrigation water per se, were found associated with an increased rate of gastrointestinal illness.

Suggested Citation

  • Durand, R. & Schwebach, G., 1989. "Gastrointestinal effects of water reuse of public park irrigation," American Journal of Public Health, American Public Health Association, vol. 79(12), pages 1659-1660.
    • Handle: RePEc:aph:ajpbhl:1989:79:12:1659-1660_0
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    Cited by:

    1. Rachel E. Rosenberg Goldstein & Shirley A. Micallef & Shawn G. Gibbs & Xin He & Ashish George & Amir Sapkota & Sam W. Joseph & Amy R. Sapkota, 2014. "Occupational Exposure to Staphylococcus aureus and Enterococcus spp. among Spray Irrigation Workers Using Reclaimed Water," IJERPH, MDPI, vol. 11(4), pages 1-16, April.

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