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Assessment of salt use at the table: Comparison of observed and reported behavior

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  • Mittelmark, M.B.
  • Sternberg, B.

Abstract

Observations were made of salt added during meals. Nineteen per cent of 211 participants salted before tasting food, 18% salted after tasting, and 2% salted both before and after tasting. Of those who self-reported 'never' to salt food before tasting, 6% were observed to do so. Of those who reported never to salt after tasting, 3% did so. Results support the conclusion that self-reported abstinence from use of table salt is strongly correlated with actual behavior.

Suggested Citation

  • Mittelmark, M.B. & Sternberg, B., 1985. "Assessment of salt use at the table: Comparison of observed and reported behavior," American Journal of Public Health, American Public Health Association, vol. 75(10), pages 1215-1216.
    • Handle: RePEc:aph:ajpbhl:1985:75:10:1215-1216_7
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