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A sausage associated outbreak of trichinosis in Illinois

Author

Listed:
  • Potter, M.E.
  • Kruse, M.B.
  • Matthews, M.A.
  • Hill, R.O.
  • Martin, R.J.

Abstract

23 of 50 members of an extended Dutch German family and their close friends who ate raw homemade summer sausage became ill with trichinosis; 12 patients were hospitalized for an average of 10 days each. The sausage had been made in 3 different batches according to an old family recipe. 1 of the batches made from inspected pork was found to contain Trichinella spiralis larvae by 2 Illinois State laboratories. The other 2 batches were negative. 17 of the 23 patients submitted information on medical expenses incurred and wages lost because of the outbreak. These costs totaled almost $20,000. There is need for a nationwide program for controlling trichinosis in swine.

Suggested Citation

  • Potter, M.E. & Kruse, M.B. & Matthews, M.A. & Hill, R.O. & Martin, R.J., 1976. "A sausage associated outbreak of trichinosis in Illinois," American Journal of Public Health, American Public Health Association, vol. 66(12), pages 1194-1196.
    • Handle: RePEc:aph:ajpbhl:1976:66:12:1194-1196_6
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