Using evidence-based policy, systems, and environmental strategies to increase access to healthy food and opportunities for physical activity among Asian Americans, native Hawaiians, and pacific islanders
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DOI: 10.2105/AJPH.2015.302637
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Keywords
Asian American; catering service; community care; cultural factor; environmental planning; evidence based practice; female; health care delivery; health care policy; human; male; motor activity; Oceanic ancestry group; organization; organization and management; United States; Asian Americans; Community Health Services; Cultural Characteristics; Environment Design; Evidence-Based Practice; Female; Food Supply; Health Policy; Health Services Accessibility; Humans; Male; Motor Activity; Oceanic Ancestry Group; Organizational Objectives; United States;All these keywords.
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