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The unintended consequences of changes in beverage options and the removal of bottled water on a university campus

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  • Berman, E.R.
  • Johnson, R.K.

Abstract

Objectives. We investigated how the removal of bottled water along with a minimum healthy beverage requirement affected the purchasing behavior, healthiness of beverage choices, and consumption of calories and added sugars of university campus consumers. Methods. With shipment data as a proxy, we estimated bottled beverage consumption over 3 consecutive semesters: baseline (spring 2012), when a 30% healthy beverage ratio was enacted (fall 2012), and when bottled water was removed (spring 2013) at the University of Vermont. We assessed changes in number and type of beverages and per capita calories, total sugars, and added sugars shipped. Results. Per capita shipments of bottles, calories, sugars, and added sugars increased significantly when bottled water was removed. Shipments of healthy beverages declined significantly, whereas shipments of less healthy beverages increased significantly. As bottled water sales dropped to zero, sales of sugarfree beverages and sugar-sweetened beverages increased. Conclusions. The bottled water ban did not reduce the number of bottles entering the waste stream from the university campus, the ultimate goal of the ban. With the removal of bottled water, consumers increased their consumption of less healthy bottled beverages.

Suggested Citation

  • Berman, E.R. & Johnson, R.K., 2015. "The unintended consequences of changes in beverage options and the removal of bottled water on a university campus," American Journal of Public Health, American Public Health Association, vol. 105(7), pages 1404-1408.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2015.302593_1
    DOI: 10.2105/AJPH.2015.302593
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    Cited by:

    1. Kathryn Willis & Britta Denise Hardesty & Joanna Vince & Chris Wilcox, 2019. "The Success of Water Refill Stations Reducing Single-Use Plastic Bottle Litter," Sustainability, MDPI, vol. 11(19), pages 1-17, September.
    2. José Ramón Díez & Iñaki Antigüedad & Elena Agirre & Arantza Rico, 2018. "Perceptions and Consumption of Bottled Water at the University of the Basque Country: Showcasing Tap Water as the Real Alternative towards a Water-Sustainable University," Sustainability, MDPI, vol. 10(10), pages 1-15, September.
    3. Yael Parag & Efrat Elimelech & Tamar Opher, 2023. "Bottled Water: An Evidence-Based Overview of Economic Viability, Environmental Impact, and Social Equity," Sustainability, MDPI, vol. 15(12), pages 1-18, June.
    4. Jorge Alejandro Silva, 2024. "Ethics of Manufacturing and Supplying Bottled Water: A Systematic Review," Sustainability, MDPI, vol. 16(8), pages 1-27, April.

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