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Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington

Author

Listed:
  • Chen, R.
  • Smyser, M.
  • Chan, N.
  • Ta, M.
  • Saelens, B.E.
  • Krieger, J.

Abstract

Objectives. We examined population-level impact on customer awareness and use and explored potential disparities in outcomes regarding the King County, Washington, regulation requiring chain restaurants to provide calorie information.

Suggested Citation

  • Chen, R. & Smyser, M. & Chan, N. & Ta, M. & Saelens, B.E. & Krieger, J., 2015. "Changes in awareness and use of calorie information after mandatory menu labeling in restaurants in King County, Washington," American Journal of Public Health, American Public Health Association, vol. 105(3), pages 546-553.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2014.302262_7
    DOI: 10.2105/AJPH.2014.302262
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    Cited by:

    1. Elisabetta Toti & Giovanni Sogari & Anna Raguzzini & Luca Massaro & Ilaria Peluso, 2021. "Is Nut Consumption Related to a Sustainable Diet? A Pilot Study on Italian Male Consumers," Sustainability, MDPI, vol. 13(21), pages 1-15, November.
    2. Jana Sisnowski & Jackie M Street & Tracy Merlin, 2017. "Improving food environments and tackling obesity: A realist systematic review of the policy success of regulatory interventions targeting population nutrition," PLOS ONE, Public Library of Science, vol. 12(8), pages 1-16, August.

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