Mitigating the health risks of dining out: The need for standardized portion sizes in restaurants
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DOI: 10.2105/AJPH.2013.301692
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Cited by:
- Yingru Li & Ting Du & Jian Peng, 2018. "Understanding Out-of-Home Food Environment, Family Restaurant Choices, and Childhood Obesity with an Agent-Based Huff Model," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
- Giuntella, Osea & Mazzonna, Fabrizio, 2016. "If You Don't Snooze You Lose: Evidence on Health and Weight," IZA Discussion Papers 9773, Institute of Labor Economics (IZA).
- Osea Giuntella & Fabrizio Mazzonna, 2015. "If You Don’t Snooze You Lose Health and Gain Weight Evidence from a Regression Discontinuity Design," IdEP Economic Papers 1505, USI Università della Svizzera italiana.
- Vivica Kraak & Sofia Rincón-Gallardo Patiño & Deepthi Renukuntla & Eojina Kim, 2019. "Progress Evaluation for Transnational Restaurant Chains to Reformulate Products and Standardize Portions to Meet Healthy Dietary Guidelines and Reduce Obesity and Non-Communicable Disease Risks, 2000–," IJERPH, MDPI, vol. 16(15), pages 1-31, July.
- Guadalupe X. Ayala & Iana A. Castro & Julie L. Pickrel & Shih-Fan Lin & Christine B. Williams & Hala Madanat & Hee-Jin Jun & Michelle Zive, 2017. "A Cluster Randomized Trial to Promote Healthy Menu Items for Children: The Kids’ Choice Restaurant Program," IJERPH, MDPI, vol. 14(12), pages 1-16, December.
- Judy Harris & Veronica L. Thomas, 2017. "The Influence of Bundling and Caloric Knowledge on Calories Ordered and Purchase Intent," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(1), pages 113-132, March.
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Keywords
article; catering service; economics; food; food industry; food packaging; human; obesity; risk factor; standard; United States; Food; Food Industry; Food Labeling; Humans; Obesity; Restaurants; Risk Factors; United States;All these keywords.
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