The ubiquity of energy-dense snack foods: A national multicity study
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Abstract
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DOI: 10.2105/AJPH.2009.178681
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Cited by:
- Alba Martínez-García & Eva María Trescastro-López & María Eugenia Galiana-Sánchez & Pamela Pereyra-Zamora, 2019. "Data Collection Instruments for Obesogenic Environments in Adults: A Scoping Review," IJERPH, MDPI, vol. 16(8), pages 1-27, April.
- Megan R. Winkler & Shannon N. Zenk & Barbara Baquero & Elizabeth Anderson Steeves & Sheila E. Fleischhacker & Joel Gittelsohn & Lucia A Leone & Elizabeth F. Racine, 2020. "A Model Depicting the Retail Food Environment and Customer Interactions: Components, Outcomes, and Future Directions," IJERPH, MDPI, vol. 17(20), pages 1-21, October.
- Jean-Claude Moubarac & Margaret Cargo & Olivier Receveur & Mark Daniel, 2012. "Describing the Situational Contexts of Sweetened Product Consumption in a Middle Eastern Canadian Community: Application of a Mixed Method Design," PLOS ONE, Public Library of Science, vol. 7(9), pages 1-10, September.
- Deborah A. Cohen & Debra S. Knopman, 2018. "Existing Regulatory Approaches to Reducing Exposures to Chemical‐ and Product‐Based Risk and Their Applicability to Diet‐Related Chronic Disease," Risk Analysis, John Wiley & Sons, vol. 38(10), pages 2041-2054, October.
- Punam Ohri-Vachaspati & Robin S. DeWeese & Francesco Acciai & Derek DeLia & David Tulloch & Daoqin Tong & Cori Lorts & Michael J. Yedidia, 2019. "Healthy Food Access in Low-Income High-Minority Communities: A Longitudinal Assessment—2009–2017," IJERPH, MDPI, vol. 16(13), pages 1-14, July.
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