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Can the food industry help tackle the growing global burden of undernutrition?

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  • Yach, D.
  • Feldman, Z.A.
  • Bradley, D.G.
  • Khan, M.

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Suggested Citation

  • Yach, D. & Feldman, Z.A. & Bradley, D.G. & Khan, M., 2010. "Can the food industry help tackle the growing global burden of undernutrition?," American Journal of Public Health, American Public Health Association, vol. 100(6), pages 974-980.
    • Handle: RePEc:aph:ajpbhl:10.2105/ajph.2009.174359_7
    DOI: 10.2105/AJPH.2009.174359
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    Cited by:

    1. Ivan Montiel & Alvaro Cuervo-Cazurra & Junghoon Park & Raquel Antolín-López & Bryan W. Husted, 2021. "Implementing the United Nations’ Sustainable Development Goals in international business," Journal of International Business Studies, Palgrave Macmillan;Academy of International Business, vol. 52(5), pages 999-1030, July.
    2. Ricardo Abramovay, 2013. "Philanthropy beyond the sectoral approach," Chapters, in: Luigino Bruni & Stefano Zamagni (ed.), Handbook on the Economics of Reciprocity and Social Enterprise, chapter 25, pages 251-260, Edward Elgar Publishing.

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