Legal and public health considerations affecting the success, reach, and impact of menu-labeling laws
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DOI: 10.2105/AJPH.2007.128488
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Cited by:
- Gerdi Weidner, 2012. "Sustainability in medicine: a case for the prevention of chronic non-communicable diseases," Environment Systems and Decisions, Springer, vol. 32(3), pages 353-359, September.
- Clementina Sebillote, 2013. "Efficiency of Public-Private Co-regulation in the Food Sector: the French Voluntary Agreements for Nutritional Improvements," Working Papers 2013-03, Alimentation et Sciences Sociales.
- Payán, Denise D. & Lewis, LaVonna B. & Cousineau, Michael R. & Nichol, Michael B., 2017. "Advocacy coalitions involved in California's menu labeling policy debate: Exploring coalition structure, policy beliefs, resources, and strategies," Social Science & Medicine, Elsevier, vol. 177(C), pages 78-86.
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