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The Application Of Local Productive System (Industrial District) In The Tourism Activities

Author

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  • MALIKA AIT NASSER ∗

    (Laboratory of Atlas Mountains Studies (LERMA), University Cadi Ayyad, Marrakech, Morocco)

Abstract

. The Local Productive System (LPS) is a tool for the development of tourism through the integration of the regional government in its system and the mobilization of other economic activities in the local level. Thinking about the introduction of the Local Productive System in the tourism sector is crucial given the objectives of local actors and socio-economic impacts, while remaining subject to the control in reference to some measurable indicators. This reflection is significant when it comes from the regional government and the professionals of the tourism sector in order to link these activities to the territory and the other economic activities. What is the application of this concept? How it is organized in tourism activity in the field of this study? Asrir village in the province of Guelmim (southern city in Morocco) gives some example of Local Productive System in tourism. The case study is a modest experience implementing the concept in a rural touristic area. Such an experience involves many economic activities for the collective sharing of socio-economic interests at the very local level.

Suggested Citation

  • Malika Ait Nasser ˆ—, 2017. "The Application Of Local Productive System (Industrial District) In The Tourism Activities," International Journal of Humanities, Arts and Social Sciences, Dr. Mohammad Hamad Al-khresheh, vol. 3(1), pages 27-30.
    • Handle: RePEc:apa:ijhass:2017:p:27-30
    DOI: 10.20469/ijhss.3.20005-1
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    References listed on IDEAS

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    1. Chinchira Bunchutrakun1 & Angvarrah Lieungnapar & Chantima Wangsomchok & Anantachai Aeka, 2016. "A Corpus-Based Approach To Learning A Tour Guide Talk," International Journal of Humanities, Arts and Social Sciences, Dr. Mohammad Hamad Al-khresheh, vol. 2(2), pages 58-63.
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    Cited by:

    1. Rita Komaladewi & Asep Mulyana & Dika Jatnika, 2017. "The Representation of Culinary Experience as the Future of IndonesianTourism Cases in Bandung City, West Java," International Journal of Business and Economic Affairs (IJBEA), Sana N. Maswadeh, vol. 2(5), pages 268-275.
    2. Kuo-Pin Li* & Shieh-Liang Chen & Wen-Hong Chiu & Wen-Cheng Lu, 2019. "Strategies of Reduce Customer’s No-show Probability at Restaurants," The Journal of Social Sciences Research, Academic Research Publishing Group, vol. 5(1), pages 145-152, 01-2019.

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