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Food Insecurity in the United States: Measurement, Economic Modeling, and Food Assistance Effectiveness

Author

Listed:
  • Travis A. Smith

    (Department of Agricultural and Applied Economics, University of Georgia, Athens, Georgia, USA)

  • Christian A. Gregory

    (Economic Research Service, US Department of Agriculture, Kansas City, Missouri, USA)

Abstract

We first discuss the genesis and development of the Food Security Module in the United States. We then present a conceptual model of food insecurity, drawing on consumer choice theory. The model shows how food insecurity exhibits a quality–quantity trade-off and has linkages to policy levers. Next, we present new stylized facts pertaining to food consumption for those who report food insecurity versus those who do not. Adults residing in food-insecure households consume lower-quality diets across the entire distribution of diet quality and experience more volatility in caloric intake. Males younger than 20 years in food-insecure households exhibit no differences in diet quality but consume fewer calories, while the opposite is true for younger females. We review the literature pertaining to the effects of federal food assistance programs on food insecurity. The Supplemental Nutrition Assistance Program tends to reduce household food insecurity, while having little to no effect on nutritional quality. Federal programs pertaining to children (i.e., the school food programs and the Special Supplemental Nutrition Program for Women, Infants, and Children) tend to reduce food insecurity while also increasing the nutritional quality of children's diet.

Suggested Citation

  • Travis A. Smith & Christian A. Gregory, 2023. "Food Insecurity in the United States: Measurement, Economic Modeling, and Food Assistance Effectiveness," Annual Review of Resource Economics, Annual Reviews, vol. 15(1), pages 279-303, October.
  • Handle: RePEc:anr:reseco:v:15:y:2023:p:279-303
    DOI: 10.1146/annurev-resource-101422-090409
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    More about this item

    Keywords

    food security; nutrition security; Supplemental Nutrition Assistance Program; School Breakfast Program; National School Lunch Program; Women; Infants; and Children program;
    All these keywords.

    JEL classification:

    • H53 - Public Economics - - National Government Expenditures and Related Policies - - - Government Expenditures and Welfare Programs
    • I14 - Health, Education, and Welfare - - Health - - - Health and Inequality
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • I32 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty - - - Measurement and Analysis of Poverty

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