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Health Impacts of Food Assistance: Evidence from the United States

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  • Marianne P. Bitler
  • Arian Seifoddini

Abstract

This review focuses on the health and nutrition impacts of food assistance programs. We focus particular attention on the United States, both because of the plethora of types of programs and associated variation and because spending on these programs is a large share of the nonmedical safety net there. We begin by reviewing the theoretical predictions concerning health and nutrition effects of these programs, also paying attention to potential mediators such as education and income. We then discuss program eligibility and size, both as caseload and in terms of spending. We next touch on identifying causal variation and opportunities for further research. The review concludes by discussing the existing literature in five broad areas: take-up and use of the programs; effects on nutrition and food consumption; other immediate effects on short-run health; impacts on other contemporaneous outcomes such as income and labor supply; and longer-run health and nutrition effects.

Suggested Citation

  • Marianne P. Bitler & Arian Seifoddini, 2019. "Health Impacts of Food Assistance: Evidence from the United States," Annual Review of Resource Economics, Annual Reviews, vol. 11(1), pages 261-287, October.
    • Handle: RePEc:anr:reseco:v:11:y:2019:p:261-287
    DOI: 10.1146/annurev-resource-100518-093823
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    Cited by:

    1. Li, Xuemei & Saitone, Tina L. & Sexton, Richard J., 2022. "Impacts of Electronic Benefit Transfer on the Women, Infants and Children Program: Evidence from Oklahoma," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    2. Sherry Glied, 2022. "Presidential Address: Connecting the Dots: Turning Research Evidence into Evidence for Policymaking," Journal of Policy Analysis and Management, John Wiley & Sons, Ltd., vol. 41(3), pages 676-682, June.
    3. Gundersen, Craig, 2021. "Viewpoint: A proposal to reconstruct the Supplemental Nutrition Assistance Program (SNAP) into a universal basic income program for food," Food Policy, Elsevier, vol. 101(C).
    4. Bronchetti, Erin T. & Christensen, Garret & Hoynes, Hilary W., 2019. "Local food prices, SNAP purchasing power, and child health," Journal of Health Economics, Elsevier, vol. 68(C).

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