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Russia’s Food Exports: Current State and Prospects

Author

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  • Maria Andreevna NIKOLAEVA

    (Russian Foreign Trade Academy, Moscow, Russia)

Abstract

The purpose of this article is to analyze the current state and prospects for food exports from Russia. The article provides data on the volume of exports of the most important groups and types of food products. It is revealed that due to the steady increase in output of food raw materials and foodstuff s, Russia can not only meet the domestic demand, but also export significant amounts of food. Russia plays a significant role in ensuring food security in the world. The article identifies major importers of Russian food. The success factors for the Russian agro-industrial complex in the production of food raw materials and food products, ensuring their growing exports, are also indicated. Promising areas for the country’s food exports are identified.

Suggested Citation

  • Maria Andreevna NIKOLAEVA, 2024. "Russia’s Food Exports: Current State and Prospects," Russian Foreign Economic Journal, Russian Foreign Trade Academy Ministry of economic development of the Russian Federation, issue 4, pages 118-130, April.
  • Handle: RePEc:alq:rufejo:rfej_2024_04_118-130
    DOI: 10.24412/2072-8042-2024-4-118-130
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