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Assessment of structural changes in the russian exports of agricultural products

Author

Listed:
  • Konstantin Grigor'evich Borodin

    (All-Russian Institute of Agrarian Problems and Informatics n/a A.A.Nikonov, Moscow, Russia)

  • Vladimir Dmitrievich Goncharov

    (All-Russian Institute of Agrarian Problems and Informatics n/a A.A.Nikonov, Moscow, Russia)

Abstract

The paper presents the agri-food products classification according to its purpose, with the allocation of goods to the appropriate groups - raw materials, resources, processed products, finished products, which allows to estimate the share of final products that have undergone industrial processing in the structure of agri-food exports and to reveal its dynamics. The performed calculations showed that during the period 2010-2015 the share of finished products that passed the stage of industrial processing decreased from 35.5 to 29.7%, reflecting the predominantly extensive way of development of Russian agri-food exports, based primarily on foreign deliveries of raw materials.

Suggested Citation

  • Konstantin Grigor'evich Borodin & Vladimir Dmitrievich Goncharov, 2018. "Assessment of structural changes in the russian exports of agricultural products," Russian Foreign Economic Journal, Russian Foreign Trade Academy Ministry of economic development of the Russian Federation, issue 8, pages 48-69, August.
    • Handle: RePEc:alq:rufejo:rfej_2018_08_48-69
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