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Food Safety – Basic Conditions In Nourishment

Author

Listed:
  • Nataliţa Maria Sperdea
  • Marieta Stanciu
  • Mădălina Mangra

    (University of Craiova Faculty of Economics and Business Administration Craiova, Romania)

Abstract

Food safety is related to the presence of risk in food at home consumption. Because these risks may occur at any stage of the food chain, adequate control throughout the product circuit is raging need. Organizations participating in the supply circuit are very varied, ranging from feed producers and primary producers to food manufacturers, carriers and storage, wholesale stores and retail food stores, service providers, such as the related organizations (producers of equipment, packaging material, cleaning agents, additives, ingredients, etc..). Because of the many "actors" who are present on stage nutrition, food safety for human consumption is an essential requirement

Suggested Citation

  • Nataliţa Maria Sperdea & Marieta Stanciu & Mădălina Mangra, 2010. "Food Safety – Basic Conditions In Nourishment," Annals of University of Craiova - Economic Sciences Series, University of Craiova, Faculty of Economics and Business Administration, vol. 3(38), pages 482-490, May.
    • Handle: RePEc:aio:aucsse:v:3:y:2010:8::p:483-490
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    File URL: http://feaa.ucv.ro/AUCSSE/0038v3-058.pdf
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    More about this item

    Keywords

    food safety; rapid alert system; food; notification; European Union;
    All these keywords.

    JEL classification:

    • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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