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Considerations On The Organization Of The Management Accounting System In Bakery Companies

Author

Listed:
  • Marian Taicu

    (University of Pitesti Faculty of Economic Sciences)

Abstract

The development of the economic activity must be accompanied by the development of the economic information system and especially of the accounting information system. The economic information must meet the user’s requirements in terms of quality, coverage area, content and efficiency. The accounting information in general and especially the management accounting information acquire greater importance in the current economic conditions, characterized by risk and uncertainty. The technological and organizational particularities of the company must be taken into account in any approach for the organization/reorganization of the management accounting system within the unit.

Suggested Citation

  • Marian Taicu, 2012. "Considerations On The Organization Of The Management Accounting System In Bakery Companies," Annals of University of Craiova - Economic Sciences Series, University of Craiova, Faculty of Economics and Business Administration, vol. 2(40), pages 239-244.
    • Handle: RePEc:aio:aucsse:v:2:y:2012:i:40:p:239-244
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    File URL: http://feaa.ucv.ro/AUCSSE/0040v2-030.pdf
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    More about this item

    Keywords

    cost; calculation; management accounting; method; bakery;
    All these keywords.

    JEL classification:

    • M41 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Accounting
    • M42 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - Auditing

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