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Studies Profitability Of Restaurants

Author

Listed:
  • Cristiana Tindeche

    (University of Agronomic Sciences and Veterinary Medicine Faculty of Management, Economic Engineering in Agriculture and Rural Development)

  • Romeo Catalin Cretu

    (University of Agronomic Sciences and Veterinary Medicine Faculty of Management, Economic Engineering in Agriculture and Rural Development)

Abstract

Fast foods are internationally expanding at an amazing pace. Because fast-food products are delicious, abundant, relatively cheap and available in any moment of the day, this type of restaurants are found almost everywhere, and in addition, these have home delivery options, are appreciated and consumed by all age categories, so that fast-food has become a worldwide appreciated phenomenon. In support of the previous mentions, we shall emphasize an economic analysis performed for the Burger King Plaza Restaurant during 2010-2011. The results of the analysis may be appreciated as for being satisfying, although there is a need for improvement if this unit is to cope to the current and future conditions.

Suggested Citation

  • Cristiana Tindeche & Romeo Catalin Cretu, 2015. "Studies Profitability Of Restaurants," Annals of University of Craiova - Economic Sciences Series, University of Craiova, Faculty of Economics and Business Administration, vol. 1(43), pages 116-121.
    • Handle: RePEc:aio:aucsse:v:1:y:2015:i:43:p:116-121
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    More about this item

    Keywords

    fast food units; economic approach; efficiency activity; restaurants;
    All these keywords.

    JEL classification:

    • M20 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Economics - - - General
    • M40 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Accounting - - - General
    • O14 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Industrialization; Manufacturing and Service Industries; Choice of Technology

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