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Integrating Tradition with Modern Science: The Role of Lingnan Medicinal Cuisine in Global Health Management

Author

Listed:
  • Wei Li

    (Institute of International Education, New Era University College, Malaysia.)

  • Eng Nam Soh

    (Institute of International Education, New Era University College, Malaysia.)

  • Siew Boon Lew

    (Institute of International Education, New Era University College, Malaysia.)

  • Peng Sun

    (School of Management, Jinan University (JNU), Guangzhou, China.)

  • Xiaoyin Guan

    (Shenzhen Pingle Orthopedic Hospital (Shenzhen Pingshan Traditional Chinese Medicine Hospital), Shenzhen, China.)

Abstract

This review comprehensively explores the development, theoretical foundations, and practical applications of Lingnan medicinal cuisine, emphasizing its unique integration with traditional Chinese medicine (TCM). The study highlights how Lingnan's geographical and climatic conditions have fostered a rich diversity of medicinal ingredients, shaping the region's distinctive culinary practices. Historical analysis reveals the impact of social changes, economic development, and cultural exchanges on the evolution of Lingnan medicinal cuisine. The preventive, therapeutic, and maintenance roles of medicinal cuisine in health management are examined, supported by contemporary scientific research validating its efficacy. Case studies of successful brands and promotional activities illustrate effective market strategies and consumer engagement methods. The review also addresses the challenges and future directions for Lingnan medicinal cuisine, advocating for technological innovations, policy support, and global integration. By bridging traditional wisdom with modern science, Lingnan medicinal cuisine offers sustainable and natural health solutions, poised to make significant contributions to global health practices. The study concludes with practical recommendations for leveraging technological advancements and fostering cross-disciplinary collaboration to ensure the sustainable development and global reach of Lingnan medicinal cuisine.

Suggested Citation

  • Wei Li & Eng Nam Soh & Siew Boon Lew & Peng Sun & Xiaoyin Guan, 2024. "Integrating Tradition with Modern Science: The Role of Lingnan Medicinal Cuisine in Global Health Management," Journal of Scientific Reports, IJSAB International, vol. 7(1), pages 15-27.
    • Handle: RePEc:aif:report:v:7:y:2024:i:1:p:15-27
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