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Prospects of Culinary Tourism in Bangladesh

Author

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  • Sanjoy Kumar Acharjee

    (Noakhali Science and Technology University, Noakhali.)

Abstract

This study demonstrates the potential for culinary tourism in Bangladesh by emphasizing the country's rich culinary tradition, diversified food offers, and growing interest in food tourism. It also emphasizes the significance of authentic indigenous cuisine, which can distinguish Bangladeshi cuisine from other cuisines and enhance the image and reputation of the country. The study employs both primary and secondary data to collect insights from 250 respondents using a questionnaire survey with closed-ended questions about respondents' demographic information, perceptions, and attitudes regarding culinary tourism in Bangladesh. The acquired data were assessed using computer tools such as Microsoft Excel and IBM SPSS 25, descriptive statistics, and multiple regression analysis. The findings of the study indicate that investment in Bangladesh's culinary tourism sector can generate large economic returns and aid in promoting the country's culture, history, and heritage overseas. The significance of preserving the authenticity of the local cuisine, attracting foreign tourists, and boosting the local economy was highlighted by the study's findings. At the same time, it was acknowledged that development of the superstructure, food quality, and experience was significant. In order to restore these less influential parts and reconstruct the most crucial ones for the aim of growing culinary tourism, it is necessary for the policy makers to plan and act promptly. This study lays the groundwork for future research into the potential of culinary tourism in Bangladesh and how it can be utilized to achieve sustainable industry growth.

Suggested Citation

  • Sanjoy Kumar Acharjee, 2023. "Prospects of Culinary Tourism in Bangladesh," International Journal of Science and Business, IJSAB International, vol. 25(1), pages 139-150.
    • Handle: RePEc:aif:journl:v:25:y:2023:i:1:p:139-150
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    References listed on IDEAS

    as
    1. Md. Alauddin & C. M. Atiqur Rahman & Azizul Hassan, 2021. "Investment and Development for Agri-tourism in Bangladesh," Springer Books, in: Azizul Hassan (ed.), Tourism in Bangladesh: Investment and Development Perspectives, chapter 0, pages 209-222, Springer.
    2. Polin Kumar Saha & Shahida Akhter & Azizul Hassan & Ashraful Alam Anas & Israt Jahan Shathi, 2021. "Agri-tourism in Bangladesh: The Investment and Development Perspective," Springer Books, in: Azizul Hassan (ed.), Tourism in Bangladesh: Investment and Development Perspectives, chapter 0, pages 223-244, Springer.
    3. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, vol. 11(17), pages 1-17, August.
    4. Graziani,Augusto, 2003. "The Monetary Theory of Production," Cambridge Books, Cambridge University Press, number 9780521812115, October.
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