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Recuperación y expansión de la agroindustria azucarera mexiquense en un contexto de crisis (1821-1854)

Author

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  • Ernest Sánchez Santiró

    (Instituto de Investigaciones Dr. José María Luis Mora, México)

Abstract

This work analyses the sugar agro-industry of the State of Mexico, during the first haft of nineteenth century from three main issues: the production of sugar, cane rum and sugar-cane syrup; their markets and the commercial networks. Related to these issues, the article realizes a contribution of the general discussion on the operation of Mexican economy in this period, showing a regional differential activity. KEY Classification-JEL: N36, N56, N76, Q13

Suggested Citation

  • Ernest Sánchez Santiró, 2006. "Recuperación y expansión de la agroindustria azucarera mexiquense en un contexto de crisis (1821-1854)," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, vol. 6, pages 41-72.
    • Handle: RePEc:ahe:invest:v:6:y:2006:p:41-72
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    More about this item

    Keywords

    Sugar; Production; Markets; Morelos; Mexico; 19th Century;
    All these keywords.

    JEL classification:

    • N36 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Latin America; Caribbean
    • N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
    • N76 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - Latin America; Caribbean
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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