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El Estado en los campos. La regulación del cultivo del arroz en la España del siglo XIX

Author

Listed:
  • Salvador Calatayud

    (Departamento de Análisis Económico, Facultad de Economía, Universidad de Valencia, Valencia, España)

Abstract

El papel desempeñado por el Estado en la economía española del siglo xix ha sido muy controvertido y, en general, ha recibido juicios negativos. Este artículo trata de evaluar la intervención pública en el ámbito de la regulación del cultivo del arroz. Justificada frente al paludismo, esta reglamentación encontró grandes dificultades para ser aplicada hasta que se consolidó el nuevo aparato estatal salido de la revolución liberal, a causa de las resistencias locales y las limitaciones administrativas. En la segunda mitad del siglo xix , sin embargo, el Estado estableció una legislación que perviviría en el tiempo y fue ampliamente respetada. De ese modo, el Estado mostró una cierta autonomía respecto a intereses sociales muy arraigados y materializó medidas que tenían un impacto sobre la mejora sanitaria de la población KEY Classification-JEL: N33. N43. N53.

Suggested Citation

  • Salvador Calatayud, 2012. "El Estado en los campos. La regulación del cultivo del arroz en la España del siglo XIX," Investigaciones de Historia Económica - Economic History Research (IHE-EHR), Journal of the Spanish Economic History Association, Asociación Española de Historia Económica, vol. 8(01), pages 41-51.
    • Handle: RePEc:ahe:invest:v:08:y:2012:i:01:p:41-51
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    More about this item

    JEL classification:

    • N33 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Europe: Pre-1913
    • N43 - Economic History - - Government, War, Law, International Relations, and Regulation - - - Europe: Pre-1913
    • N53 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Europe: Pre-1913

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