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Estimates Of Demand Relationships For Apricots And Apricot Products

Author

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  • French, Ben C.
  • Eryilmaz, Ali
  • Blackman, Kathryn

Abstract

Apricots are a unique commodity in that they are used in four ways: for fresh markets and for canning, freezing, and drying. This article formulates a model of the demand system for this commodity and presents FIML and 2SLS estimates of the simultaneous components of the system. The empirical findings include estimates of price flexibilities and elasticities and equations that predict prices and allocations among product forms, given the annual production.

Suggested Citation

  • French, Ben C. & Eryilmaz, Ali & Blackman, Kathryn, 1991. "Estimates Of Demand Relationships For Apricots And Apricot Products," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(2), pages 1-15, December.
    • Handle: RePEc:ags:wjagec:32594
    DOI: 10.22004/ag.econ.32594
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    References listed on IDEAS

    as
    1. French, Ben C. & Willett, Lois Schertz, 1989. "An Econometric Model of the U.S. Asparagus Industry," Research Reports 251937, University of California, Davis, Giannini Foundation.
    2. French, Ben C. & King, Gordon A., 1986. "Demand And Price-Markup Functions For Canned Cling Peaches And Fruit Cocktail," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 11(1), pages 1-11, July.
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    Keywords

    Demand and Price Analysis;

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