Component Pricing Of Milk To Farmers: A More Equitable Way
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DOI: 10.22004/ag.econ.32558
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References listed on IDEAS
- Luedtke, Larry & Stelly, Randall, 1975. "An Economic and Statistical Analysis of Solids-Not-Fat and Protein Components of Milk," Reports 97644, Texas A&M University, Agribusiness, Food, and Consumer Economics Research Center.
- Robert E. Jacobson & Francis E. Walker, 1973. "Efficiency Considerations in Butterfat Differential and Component Pricing of Milk," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 55(2), pages 214-216.
- Blair J. Smith & Stephen D. Snyder, 1978. "Effects of Protein and Fat Pricing on Farm Milk Prices for the Five Major U.S. Dairy Breeds," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 60(1), pages 126-131.
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Cited by:
- Gardner, Bruce & Gruebele, James W. & Hallberg, Milton & Hammond, Jerome W. & Hargrove, Stanley H. & Ortego Jr., Albert J. & Tipton, E. Linwood, 1986. "Federal Milk Marketing Orders: A Review of Research on Their Economic Consequences," 1986 Annual Meeting, July 27-30, Reno, Nevada 278495, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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Keywords
Livestock Production/Industries;Statistics
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