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Anclaje territorial, un activo importante para una transición alimentaria responsable y sostenible

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  • Rastoin, Jean-Louis

Abstract

Humanity has experienced 5 food transitions since the use of fire. Today it is at the turning point between the agro-industrial period and a new model in gestation: Territorialized food systems, based on total product quality, agro-ecology, proximity and combination of resources, with a sustainable development objective. New food policies are essential to radically change the dominant mode of governance and to make the fifth food transition a success. A long history is needed to understand the present and imagine the future. This history is marked by milestones that can be described as breaks or transitions, depending on how the change is perceived. Physicists define transition as the passage from one state to another (e.g. solid water, then liquid, then gas). The history of food, which merges with human history, is punctuated by such transitions. After a brief presentation of the historical trajectories, this article presents a diagnosis of the contemporary food system will be made, followed by a prospective study of three scenarios.

Suggested Citation

  • Rastoin, Jean-Louis, 2020. "Anclaje territorial, un activo importante para una transición alimentaria responsable y sostenible," Agroalimentaria Journal - Revista Agroalimentaria, Centro de Investigaciones Agroalimentarias, Facultad de Ciencias Económicas y Sociales, Universidad de los Andes, vol. 26(50).
    • Handle: RePEc:ags:veagro:316885
    DOI: 10.22004/ag.econ.316885
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    References listed on IDEAS

    as
    1. Jean-Louis Rastoin, 2018. "Accélérer la transition vers une alimentation durable par un changement de paradigme scientifique et économique et des politiques publiques innovantes," Post-Print hal-01973487, HAL.
    2. Birger Wernerfelt, 1984. "A resource‐based view of the firm," Strategic Management Journal, Wiley Blackwell, vol. 5(2), pages 171-180, April.
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    1. Vanessa Ortega-Quevedo & Noelia Santamaría-Cárdaba & Cristina Gil-Puente, 2023. "Sustainable Food in Teacher Training: Evaluation of a Proposal for Educational Intervention," Sustainability, MDPI, vol. 15(12), pages 1-15, June.

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