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Extent of Malnourishment Among the Rural Poor

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  • Shotland, Jeffrey

Abstract

The rural poor experience a broad array of nutritional deficiencies. They tend especially to eat too little of fruits and vegetables rich in vitamins A and C. The rural poor consumed less of these foods than the urban poor, indicating a "rural effect," which exacerbates the nutritional problems of all the poor.

Suggested Citation

  • Shotland, Jeffrey, 1989. "Extent of Malnourishment Among the Rural Poor," Rural America/ Rural Development Perspectives, United States Department of Agriculture, Economic Research Service, vol. 5(3), June.
    • Handle: RePEc:ags:uersra:310575
    DOI: 10.22004/ag.econ.310575
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