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Effects of Simulated Changes in Consumer Preference on the Meat and Poultry Industries

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  • Crom, Richard

Abstract

Consumer preferences for meat may be changing, If so, market clearing retail prices will be higher or lower than If no such changes occurred It Will be several year,s before statistical analysts have enough price-quantity observations to determine whether these alleged shifts m preference for meat products began m the eighties This article reports the Simulated Impacts on the livestock and crops sectors of several combinations of assumed shifts in consumer preference for beef, pork, and frying chickens over a lO-year period

Suggested Citation

  • Crom, Richard, 1984. "Effects of Simulated Changes in Consumer Preference on the Meat and Poultry Industries," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 36(2), pages 1-9.
    • Handle: RePEc:ags:uersja:149073
    DOI: 10.22004/ag.econ.149073
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    Cited by:

    1. Capps, Oral, Jr., 1986. "Changes In Domestic Demand For Food: Impacts On Southern Agriculture," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-12, July.

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