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Productivity Changes In The Food And Fiber System, 1958-74

Author

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  • Durost, Donald D.
  • Kirkley, James E.

Abstract

Measures of output, input, and labor productivity are derived for the food and fiber sector. They are used to analyze changes in output, hours worked, and labor productivity that have occurred in the food and fiber system since 1958. A major result of the analysis is that the reduction in labor at the farm level has apparently not been reflected in either the input or product marketing sectors.

Suggested Citation

  • Durost, Donald D. & Kirkley, James E., 1976. "Productivity Changes In The Food And Fiber System, 1958-74," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 28(4), pages 1-6, October.
    • Handle: RePEc:ags:uersja:147737
    DOI: 10.22004/ag.econ.147737
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    Cited by:

    1. Donald, James R., 1976. "The outlook for food supplies and prices," Agricultural Outlook Forum Archive 1923 - 1997 325711, United States Department of Agriculture, Agricultural Outlook Forum.
    2. Dunham, Denis, 1977. "Developments in Marketing Spreads for Agricultural Products in 1976," Agricultural Economic Reports 307645, United States Department of Agriculture, Economic Research Service.

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