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Food Supply Nutrients and Dietary Guidance, 1970-99

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  • Gerrior, Shirley
  • Bente, Lisa

Abstract

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Suggested Citation

  • Gerrior, Shirley & Bente, Lisa, 2001. "Food Supply Nutrients and Dietary Guidance, 1970-99," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(3), pages 1-8.
    • Handle: RePEc:ags:uersfr:234590
    DOI: 10.22004/ag.econ.234590
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    File URL: https://ageconsearch.umn.edu/record/234590/files/FRv24i3f.pdf
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    References listed on IDEAS

    as
    1. Putnam, Judy & Kantor, Linda Scott & Allshouse, Jane, 2000. "Per Capita Food Supply Trends: Progress Toward Dietary Guidelines," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(3), September.
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