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Comercio y marketing elextronico de los productos agroalimentarios de calidad certificada en Castilla y Leon

Author

Listed:
  • Kallas, Zein
  • Gomez-Limon Rodriguez, Jose A.
  • Martin Fernandez, Roberto San

Abstract

El Comercio Electronico de los productos agroalimentaros aun posee un volumen minimo comparado con otros sectores. No obstante, es previsible un importante desarrollo en un futuro proximo, especialmente en relacion a los productos de mayor calidad. Este trabajo pretende analizar la situacion actual del Comercio y Marketing Electronico de productors agroalimentarios de calidad certificada en Castilla y Leon, asi como estudiar las posibilidades de desarrollo en un futuro proximo. Para lograrlo se ha recurrido a una catalogacion de las empresas elaboradoras de estos productos. De ella se obtuvo un catalogo de 134 empresas, de las cuales 56 poseen paginas web. Estas ultimas, mediante una encuesta de observacion, han sido analizadas y clasificadas en 3 grupos, basandose en las variables de diseno, de actividad y de marketing. Asimismo, se ha realizado una encuesta por correo postal a todas las empresas de calidad registrades en el catalgo, analizando los problemas, moticaciones y limitaciones del Comercio y Marketing Elctronico, Estas encuestas han sido completados por entrevistas a expertos, realizando un analisis DAFP del Comercio y marketing Electronico de productos agroalimentarios de calidad...The Electronic Commerce of agro-food products still has a minimum volume compared with other sectors. However, an important development is foreseeable in a near future, especially for the higher quality products. This paper tries to analyze the current situation of Electronic Commerce and Marketing of certified quality agro-food products in Castilla y Leon (Spain) and its possibilities of development in a near future. In order to achieve this objective we have resorted to a catalogue of firms manufacturing these kinds of products. This catalogue includes 134 firms of which 56 have web pages. These last ones, by means of an observation survey, have been analyzed and classified in 3 groups based on the design, activity and marketing variables. A postal mail survey has also been implemented to all quality firms registered in the catalogue, analyzing the problems, motivations and limitations related with Electronic Commerce and Marketing. These surveys have been completed by interviews to experts, making a SWOT analysis of Electronic Commerce and Marketing of agro-food quality product.

Suggested Citation

  • Kallas, Zein & Gomez-Limon Rodriguez, Jose A. & Martin Fernandez, Roberto San, 2005. "Comercio y marketing elextronico de los productos agroalimentarios de calidad certificada en Castilla y Leon," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 207, pages 1-36.
  • Handle: RePEc:ags:spreea:166090
    DOI: 10.22004/ag.econ.166090
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    Keywords

    Agricultural and Food Policy; Marketing;

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