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Análisis de las tendencias actuales en la alimentación de los españoles: posibilidades de difusión de la dieta mediterránea

Author

Listed:
  • Martinez-Carrasco, Laura
  • Brugarolas, Margarita
  • Martinez-Poveda, Africa

Abstract

En este trabajo se pretenden analizar las semejanzas y divergencias entre la dieta media de los españoles y lo que los nutricionistas consideran una dieta equilibrada, con una especial referencia a la denominada «dieta mediterránea». Asimismo se realiza un análisis DAFO de dicha dieta, con el fin de analizar sus posibilidades de desarrollo y difusióN en nuestro país. Finalmente se lleva a cabo una propuesta de estrategias de comercialización, con especial referencia a las variables distribución y comunicación, que podrían ayudar en la tarea de difusión de los citados hábitos alimentarios...In this work, resemblances and differences between Spanish average diet and the balanced diet according to nutritional experts are analysed, with a special reference to «Mediterranean Diet». In addition, a SWOT analysis is carried out, with the aim to analyse Mediterranean Diet’s possibilities of development and diffusion in Spain. Finally, a proposal of marketing strategies is made in order to help in food habits diffusion, with a special reference to distribution and communication variables.

Suggested Citation

  • Martinez-Carrasco, Laura & Brugarolas, Margarita & Martinez-Poveda, Africa, 2004. "Análisis de las tendencias actuales en la alimentación de los españoles: posibilidades de difusión de la dieta mediterránea," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 201, pages 1-14.
  • Handle: RePEc:ags:spreea:165980
    DOI: 10.22004/ag.econ.165980
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