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Caracterización de los consorcios de exportación en el sector agroalimentario español

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  • NAVARRO, MIGUEL ÁNGEL LÓPEZ

Abstract

En un contexto de creciente globalización y concentración de la demanda que caracteriza a la distribución en el sector agroalimentario, las alianzas estratégicas se configuran como una opción recomendable para posibilitar la adecuada internacionalización de aquellas empresas que carezcan de los recursos necesarios para desarrollar en solitario un proceso de tales características. En el presente trabajo se delimitan las singularidades de un tipo particular de acuerdos de cooperación, como son los consorcios de exportación, en el contexto de la industria agroalimentaria española, con el propósito de contribuir en mayor medida a su conocimiento. Este tipo de acuerdos, de naturaleza doméstica, permiten compartir los costes que supone la creación y mantenimiento de una adecuada infraestructura exportadora, posibilitando a su vez la obtención de ventajas en las relaciones verticales con los canales de distribución. La investigación se centra en los acuerdos de estas características constituidos al amparo de los programas de promoción del Instituto Español de Comercio Exterior, distinguiendo entre consorcios de productos agroalimentarios frescos y transformados........Within the context of increasing globlalization and demand concentration that characterises distribution in agri-food industry, strategic alliances are seen as a suitable option for the internationalisation of those companies which lack the necessary resources to develop this process on their own. In this work, the main features of a particular cooperation agreement, i. e. export consortia, are specified with data regarding to the Spanish agri-food industry. This kind of agreements, of domestic nature, allows firms to share costs associated to the creation and the maintenance of an export infrastructure. Furthermore, it helps taking advantage in vertical relationships with distribution channel members. Our research focuses on agreements creeated under the auspicius of the export promotion program by ICEX, and distinguish between consortia of fresh products and elaborated ones.

Suggested Citation

  • Navarro, Miguel Ángel López, 2001. "Caracterización de los consorcios de exportación en el sector agroalimentario español," Revista Espanola de Estudios Agrosociales y Pesqueros, Ministerio de Medio Ambiente, Rural y Marino (formerly Ministry of Agriculture), issue 193, pages 1-26.
  • Handle: RePEc:ags:spreea:165083
    DOI: 10.22004/ag.econ.165083
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