Diferencias entre los segmentos del mercado en la disposición a pagar por un alimento ecológico: valoración contingente y análisis conjunto
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DOI: 10.22004/ag.econ.165056
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- Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2007.
"Willingness to pay for organic food in Argentina: evidence from a consumer survey,"
Nülan. Deposited Documents
1300, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- Rodriguez, Elsa M. & Lacaze, Maria Victoria & Lupin, Beatriz, 2007. "Willingness to pay for organic food in Argentina: Evidence from a consumer survey," 105th Seminar, March 8-10, 2007, Bologna, Italy 7873, European Association of Agricultural Economists.
- Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2009. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1285, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- Rodríguez, Elsa Mirta M. & Lacaze, María Victoria & Lupín, Beatriz, 2007. "Willingness to pay for organic food in Argentina: evidence from a consumer survey," Nülan. Deposited Documents 1020, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
- Muhammad, Safdar & Fathelrahman, Eihab & Ullah, Rafi Ullah Tasbih, 2015. "Factors Affecting Consumers' Willingness to Pay for Certififed Organic Food Products in United Arab Emirates," Journal of Food Distribution Research, Food Distribution Research Society, vol. 46(1), pages 1-9, March.
- Vega-Zamora, Manuela & Parras-Rosa, Manuel & Murgado-Armenteros, Eva María & Torres-Ruiz, Francisco José, 2013. "A Powerful Word: The Influence of the Term 'Organic' on Perceptions and Beliefs Concerning Food," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 16(4), pages 1-26, November.
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Keywords
Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety;All these keywords.
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