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Interregional Competition In The U.S. Swine-Pork Industry: An Analysis Of Oklahoma'S And The Southern States' Expansion Potential

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  • Williams, Joseph E.
  • Meyer, Steve R.
  • Bullock, J. Bruce

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Suggested Citation

  • Williams, Joseph E. & Meyer, Steve R. & Bullock, J. Bruce, 1983. "Interregional Competition In The U.S. Swine-Pork Industry: An Analysis Of Oklahoma'S And The Southern States' Expansion Potential," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 15(1), pages 1-9, July.
    • Handle: RePEc:ags:sojoae:30241
    DOI: 10.22004/ag.econ.30241
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    References listed on IDEAS

    as
    1. Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
    2. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
    3. Stephen W. Fuller & Paul Randolph & Darwin Klingman, 1976. "Optimizing Subindustry Marketing Organizations: A Network Analysis Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(3), pages 425-436.
    4. Thomas E. Tramel & A. D. Seale, 1959. "Reactve Programming of Supply and Demand Relations-Applications to Fresh Vegetables," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 41(5), pages 1012-1022.
    5. Gordon A. King & Samuel H. Logan, 1964. "Optimum Location, Number and Size of Processing Plants with Raw Product and Final Product Shipments," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 46(1), pages 94-108.
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