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Beef Grading And Imperfect Competition

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  • Rhodes, V. James

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Suggested Citation

  • Rhodes, V. James, 1975. "Beef Grading And Imperfect Competition," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 7(2), pages 1-5, December.
    • Handle: RePEc:ags:sojoae:29506
    DOI: 10.22004/ag.econ.29506
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    File URL: https://ageconsearch.umn.edu/record/29506/files/07020149.pdf
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    References listed on IDEAS

    as
    1. V. James Rhodes, 1961. "Acceptance and Yield of Choice and Good Beef: Research Results and Implications," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 43(2), pages 181-196.
    2. V. James Rhodes, 1960. "How the Marking of Beef Grades Was Obtained," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(1), pages 133-149.
    Full references (including those not matched with items on IDEAS)

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    1. Anderson, Kim B. & Baquet, Alan E., 1980. "A Method To Measure The Efficiency • Of Feeder Cattle Grade Standards," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278967, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Schroeder, Ted C. & Ward, Clement E. & Mintert, James & Peel, Derrell S., 1998. "Beef Industry Price Discovery: A Look Ahead," Staff Papers 232524, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

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    Keywords

    Livestock Production/Industries;

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