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The meat market in Brazil: a partial equilibrium model

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  • da Silva e Souza, Geraldo
  • Alves, Eliseu
  • Gazzola, Rosaura
  • Marra, Renner

Abstract

A partial equilibrium model for the meat market is fit to Brazilian data by three stages least squares. The model is consistent with the data and may be used for simulation purposes. In this context we compare model simulations for the near future with the OECD/ Aglink outlook. To illustrate using the model for simulations in policy assessments, we investigate the effect of a relative increase in corn price on the poultry and pork markets, coeteris paribus.

Suggested Citation

  • da Silva e Souza, Geraldo & Alves, Eliseu & Gazzola, Rosaura & Marra, Renner, 2008. "The meat market in Brazil: a partial equilibrium model," Revista de Economia e Sociologia Rural (RESR), Sociedade Brasileira de Economia e Sociologia Rural, vol. 46(4), January.
    • Handle: RePEc:ags:revi24:341764
    DOI: 10.22004/ag.econ.341764
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    References listed on IDEAS

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    1. GAZZOLA, ROSAURA & COELHO, CARLOS HENRIQUE MOTTA & SOUZA, GERALDO DA SILVA E & Marra, Renner & OLIVEIRA, ANTONIO JORGE DE, 2006. "Mercado de Carnes: Aspectos Descritivos e Experiências com o uso de Modelos de Equilíbrio Parcial e de Espaço de Estados," 44th Congress, July 23-27, 2006, Fortaleza, Ceará, Brazil 148444, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
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      Keywords

      Demand and Price Analysis;

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