Caracterización Del Agroecosistema De Café Bajo Sombra En La Cuenca Del Río Copalita

In the drainage basin of the Rio Copalita production of coffee cherry prevails in more than 20,000 ha, which represents 13% of the total surface area of the basi; the 78.5 % of the municipalities that exist in the basin, is dedicated to the production of coffee cherry with a system of agroforestry management. His contribution to the climatic balance and the support of the diversity of ecosystem services and products it offers, with an average precipitation in the basin multi of 1.693 mm, average temperature 19 °C, where climates prevail: Warm sub-humid, wet semiwarm, home-made sub-humid. Coffee production is determined by precipitation, temperature, humidity, light-hours and intensity of the winds. Regarded by the CONAPO (2012) as a zone of high and very high marginalization with ethnic groups as the Zapotecos, Chontal and Chatino. The objective of the present investigation was to obtain the information with the method of SRP, proposed by Selener et al., (1999), for its systematization and analysis with the statistical package SPSS 20, very important in the characterization of the agroecosystem of coffee of the basin, to know the degree of vulnerability to which is the area of study know the risk and opportunities to which it is exposed and in designing strategic actions for the improvement of the agroecosystem of coffee.