The role of small farms in Italy: between subsistence and diversification
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Abstract
Suggested Citation
DOI: 10.22004/ag.econ.231639
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Other versions of this item:
- Ascione, Elisa & Vanni, Francesco & Henke, Roberto, 2013. "The role of small farms in Italy: between subsistence and diversification," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 1(158).
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Cited by:
- Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, 2016.
"Part-Time Farming in Italy: Does Farm Size Really Matter?,"
90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK
236291, Agricultural Economics Society.
- Tocco, Barbara & Davidova, Sophia & Bailey, Alastair, 2017. "Part-Time Farming in Italy: Does Farm Size Really Matter?," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261289, European Association of Agricultural Economists.
- Concetta Cardillo & Orlando Cimino, 2022. "Small Farms in Italy: What Is Their Impact on the Sustainability of Rural Areas?," Land, MDPI, vol. 11(12), pages 1-25, November.
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Keywords
Agribusiness; Agricultural and Food Policy;Statistics
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