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Rynek cukru w UE po drugim roku reformy

Author

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  • Artyszak, Arkadiusz

Abstract

The paper presents the state of the EU sugar market and the sugar beet market after the second year of their reform. The main purpose, i.e. reducing the sugar production by ca. 1/3 has been practically achieved. For Poland it means that from exporter our country, so far net exporter, will become a net importer of sugar. / Synopsis. Praca przedstawia sytuację na rynku cukru w UE po drugim roku reformy. Główny cel reformy, czyli zmniejszenie produkcji cukru o 1/3, został praktycznie osiągnięty. W wypadku Polski oznacza to, że z eksportera nasz kraj zmieni się w importera netto cukru.

Suggested Citation

  • Artyszak, Arkadiusz, 2008. "Rynek cukru w UE po drugim roku reformy," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 4(18), pages 1-6, May.
    • Handle: RePEc:ags:polpwa:197489
    DOI: 10.22004/ag.econ.197489
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    File URL: https://ageconsearch.umn.edu/record/197489/files/2008_t4_3.pdf
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    Cited by:

    1. Pietrzak, Michał & Roman, Monika & Mucha, Marcin, 2016. "Geographical delineation of sugar market basing on Eliznga-Hogarty method," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 249432, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).

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