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Drivers of Successful Adoption of Eco-innovation: Case Studies of Agricultural Cooperatives in Vietnam

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  • Pham, Huong Lan
  • Nguyen, Huong Thu
  • Nguyen, Ha Thanh
  • Nguyen, Hung Vu

Abstract

Research shows that external factors dominate the key determinants of eco-innovation (EI) adoption in organizations in the agriculture sector. Studies are needed to understand the link between internal organizational capabilities and EI adoption. Given the heterogeneity in the types of agricultural cooperatives based on their origin, this study sought to fill this gap by exploring how opportunity, motivation, and ability affect the adoption of EI by agricultural cooperatives. Using a qualitative methodology, we examined seven farming cooperatives in Vietnam and found three dominant drivers of cooperatives’ formation: market, technology, and authority. Market-driven cooperatives are characterized by the presence of opportunity, motivation, and ability; technology-driven ones by motivation and ability; and authority-driven ones by motivation only. This study contributes to the literature on agricultural cooperatives and EI. It offers recommendations to leaders of cooperatives and policymakers.

Suggested Citation

  • Pham, Huong Lan & Nguyen, Huong Thu & Nguyen, Ha Thanh & Nguyen, Hung Vu, 2024. "Drivers of Successful Adoption of Eco-innovation: Case Studies of Agricultural Cooperatives in Vietnam," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 15(2), June.
    • Handle: RePEc:ags:phajad:343499
    DOI: 10.22004/ag.econ.343499
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    References listed on IDEAS

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    1. Wolz, Axel & Duong, Pham Bao, 2010. "The Transformation of Agricultural Producer Cooperatives: The Case of Vietnam," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 38(2), pages 1-17.
    2. Bernard, Tanguy & Spielman, David J. & Seyoum Taffesse, Alemayehu & Gabre-Madhin, Eleni Z., 2010. "Cooperatives for staple crop marketing: Evidence from Ethiopia," Research reports 164, International Food Policy Research Institute (IFPRI).
    3. Luo, Jianli & Guo, Hongdong & Jia, Fu, 2017. "Technological innovation in agricultural co-operatives in China: Implications for agro-food innovation policies," Food Policy, Elsevier, vol. 73(C), pages 19-33.
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