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Samowystarczalność w produkcji owoców w Polsce w ujęciu regionalnym

Author

Listed:
  • Szuk, Tomasz
  • Kutkowska, Barbara
  • Stachowiak, Marek

Abstract

The aim of the study was to determine the level of self-sufficiency in the production of basic types of fruit and to measure its changes in the period 2008-2013. The study analyzed the following groups and species: fruit total (excluding citrus fruits), apples, pears, berries. For analyzing the level of consumption self-sufficiency a modified self-sufficiency rate was used, which expresses the degree of satisfying the internal needs in a given area on the main groups of agricultural food products from domestic production. In the period 2008-2013 total self-sufficiency in fruit production in the country remained at a satisfactory level. Among the provinces there were clear centers of high production manifold exceeding their internal needs, such as the provinces of Lubelskie, Świętokrzyskie, Masovia and Łódzkie.

Suggested Citation

  • Szuk, Tomasz & Kutkowska, Barbara & Stachowiak, Marek, 2017. "Samowystarczalność w produkcji owoców w Polsce w ujęciu regionalnym," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2016(2), May.
    • Handle: RePEc:ags:paaero:257430
    DOI: 10.22004/ag.econ.257430
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    Keywords

    Agribusiness;

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