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Wydajność Pracy W Polskim Przemyśle Spożywczym Na Tle Krajów Unii Europejskiej

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  • Mroczek, Robert

Abstract

Improving labor productivity in the Polish food industry which occurred in the years 2003-2012 was widespread and affect all sectors of the food industry, although the pace of these changes was different. The growth rate of labor productivity in the Polish food industry belonged to one of the highest among the countries of the Commonwealth, particularly in relation to the most developed countries, ie. the EU-15. This means that gradually reduce the gap separating us in this area, and thus become more competitive.

Suggested Citation

  • Mroczek, Robert, 2015. "Wydajność Pracy W Polskim Przemyśle Spożywczym Na Tle Krajów Unii Europejskiej," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2015(4), August.
    • Handle: RePEc:ags:paaero:233288
    DOI: 10.22004/ag.econ.233288
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