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Konkurencyjność Cenowa Polskiego Sektora Mięsnego W Unii Europejskiej

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  • Judzińska, Agnieszka

Abstract

The article includes an attempt to assess the level of price competitiveness of Polish meat sector in the European Union market. Special attention has been paid to the state of Polish producers price advantage relative to the EU’s main competitors, ie the largest manufacturers and exporters of meat and meat products in the European Union. The study covered the years 2008-2013. In creating competitive advantages in the Polish meat sector prices play an important role. This is indicated by both the analysis of market prices of basic products of the meat sector, which are lower in Poland than in the EU countries, as well as the analysis of prices in the following link of food chain. In the future, it is expected that Polish meat producers manage to maintain a price advantage in the EU market, however their level will be systematically reduced.

Suggested Citation

  • Judzińska, Agnieszka, 2014. "Konkurencyjność Cenowa Polskiego Sektora Mięsnego W Unii Europejskiej," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2014(6).
    • Handle: RePEc:ags:paaero:205466
    DOI: 10.22004/ag.econ.205466
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    Keywords

    Agribusiness;

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