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Determinantes Da Adoção Da Tecnologia De Despolpamento Na Cafeicultura: Estudo De Uma Região Produtora Da Zona Da Mata De Minas Gerais1

Author

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  • Lanna, Giovani Blasi Martino
  • Teixeira, Erly Cardoso
  • Reis, Ricardo Pereira

Abstract

Objetivou-se, neste trabalho, identificar os determinantes da adoção da tecnologia pós-colheita de despolpamento pelos produtores rurais na atividade cafeeira de Viçosa, MG. Os cafeicultores que despolpam o café foram considerados adotantes de tal tecnologia. Aplicou-se o modelo Logit para identificar os determinantes da adoção da despolpa do café. Os resultados apresentam as variáveis associativismo, capital próprio, escolaridade, rentabilidade e treinamento como fatores que determinam a adoção da tecnologia de despolpamento, sendo o treinamento e o associativismo os fatores que mais contribuem na adoção---The objective of this paper was to identify some determinants for the adoption of pulping technology by coffee producers in Viçosa, MG. The Logit model has been applied to identify the determinants for the adoption of pulping technology. The results present the variables coop affiliation, own capital stock, years of school, profitability, and training as factors that determine the adoption of pulping technology. Training and coop affiliation are the variables that most contribute for the adoption.

Suggested Citation

  • Lanna, Giovani Blasi Martino & Teixeira, Erly Cardoso & Reis, Ricardo Pereira, 2011. "Determinantes Da Adoção Da Tecnologia De Despolpamento Na Cafeicultura: Estudo De Uma Região Produtora Da Zona Da Mata De Minas Gerais1," Organizações Rurais e Agroindustriais/Rural and Agro-Industrial Organizations, Universidade Federal de Lavras, Departamento de Administracao e Economia, vol. 13(3), pages 1-11, August.
    • Handle: RePEc:ags:orarao:134182
    DOI: 10.22004/ag.econ.134182
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    Agribusiness;

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