IDEAS home Printed from https://ideas.repec.org/a/ags/ngnjrs/347375.html
   My bibliography  Save this article

Knowledge of Food Safety Practices Among Locust Beans Processors in Oyo State

Author

Listed:
  • Oyewole, M. F.

Abstract

The African locust bean is an important local food condiment used as flavor for soups and stews in Nigeria; however, it is fast losing its popularity due to poor safety practices among locust beans processors. Hence, this study examined the knowledge of safety practices among locust beans processors in Oyo state. Multistage sampling procedure was used to select 98 respondents for this study. Structured questionnaires were used to collect information on respondents’ socio-economic characteristics, attitudeas well as knowledge of food safety practices. Data were analysed using descriptive statistical analysis using frequency and percentage. The average age of respondents was 38 years with majority in their active years of between 31 and 40 years of age. Most (55.1%) having unfavourable attitude towards food safety practices. More than half (62.2%) of the processors had low knowledge on food safety practices on locust beans processing. The study concluded that locust beans processors’ knowledge of food safety practices were low and it is recommended thattraining and sensitization programmes should be conducted by health workers, extension agents, NGOs and other relevant stakeholders in the enterprise to boost locust beans processors’ level of awareness and knowledge of food safety practices to prevent health risk associated with food borne diseases.

Suggested Citation

  • Oyewole, M. F., 2020. "Knowledge of Food Safety Practices Among Locust Beans Processors in Oyo State," Nigerian Journal of Rural Sociology, Rural Sociological Association of Nigeria, vol. 21(01), June.
  • Handle: RePEc:ags:ngnjrs:347375
    DOI: 10.22004/ag.econ.347375
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/347375/files/Knowledge%20of%20food%20safety%20practices%20among%20locust%20beans.pdf
    Download Restriction: no

    File URL: https://libkey.io/10.22004/ag.econ.347375?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ngnjrs:347375. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/rusanea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.