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La revolución verde

Author

Listed:
  • Huerta Sobalvarro, Kleyla Karina
  • Ayda Lina, Martínez Centeno
  • Garcia, Colon

Abstract

e subject included is the green revolution and its impact. Agriculture became the main source of human sustenance, world production has suffered a number of changes in recent years influenced by the use of agrochemicals and fertilizers. As the twentieth century came an increase in agricultural production and this surpassed the current increase in population and this is called "green revolution." is was a renewal in the way of producing sources of trade this was based on the production of monoculture and where fertilizers and pesticides were used with greater proportion and this brought with it the massive increase of many important crops causing a revolution in the productive sector.

Suggested Citation

  • Huerta Sobalvarro, Kleyla Karina & Ayda Lina, Martínez Centeno & Garcia, Colon, 2018. "La revolución verde," Revista Iberoamericana de Bioeconomía y Cambio Climàtico, National Autonomous University of Nicaragua, Leon, vol. 4(8), November.
    • Handle: RePEc:ags:naunri:347454
    DOI: 10.22004/ag.econ.347454
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