Comparison of Two Pathways Linking Agriculture to Child Health: Dietary Diversity and Micronutrient Intake in the Malagasy Highlands
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DOI: 10.22004/ag.econ.338655
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References listed on IDEAS
- Haruna Sekabira & Shamim Nalunga, 2020. "Farm Production Diversity: Is It Important for Dietary Diversity? Panel Data Evidence from Uganda," Sustainability, MDPI, vol. 12(3), pages 1-21, January.
- repec:aer:wpaper:396 is not listed on IDEAS
- Dorothee Bühler & Rebecca Hartje & Ulrike Grote, 2018. "Matching food security and malnutrition indicators: evidence from Southeast Asia," Agricultural Economics, International Association of Agricultural Economists, vol. 49(4), pages 481-495, July.
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Keywords
Food Consumption/Nutrition/Food Safety; Health Economics and Policy;Statistics
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