Agricultural and Rural Cooperative Viability: A Management Strategy Based on Cooperative Principles and Values
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DOI: 10.22004/ag.econ.59695
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Cited by:
- Ourania Tremma & Achilleas Kontogeorgos & Philippos Karipidis & Fotios Chatzitheodoridis, 2021. "Mapping the Market Segments for the Consumers of Greek Cooperative Food Products," Sustainability, MDPI, vol. 13(7), pages 1-20, March.
- Salavou, Helen E. & Sergaki, Panagiota, 2013. "Generic Business Strategies in Greece: Private Food Firms versus Agricultural Cooperatives," Journal of Rural Cooperation, Hebrew University, Center for Agricultural Economic Research, vol. 41(1), pages 1-17.
- Nikulin, Alexander (Никулин, Александр) & Sobolev, Alexander (Соболев, Александр) & Trotsuk, Irina (Троцук, Ирина) & Kurakin, Alexander (Куракин, Александр), 2017. "Russian Agricultural Cooperatives: Regional Features, Economic Behavior, Management and Development Models [Российские Сельскохозяйственные Кооперативы: Региональные Особенности, Экономическое Пове," Working Papers 061714, Russian Presidential Academy of National Economy and Public Administration.
- Achilleas KONTOGEORGOS & Fotios CHATZITHEODORIDIS & Efstratios LOIZOU, 2016. "Adaptation strategies for the Greek agricultural cooperatives during the economic crisis," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(1), pages 26-34.
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