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Putting Food on the Blockchain: A Regulatory Overview

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  • Krzyzanowski, Kathleen

Abstract

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Suggested Citation

  • Krzyzanowski, Kathleen, 2019. "Putting Food on the Blockchain: A Regulatory Overview," Journal of Food Distribution Research, Food Distribution Research Society, vol. 50(1), March.
    • Handle: RePEc:ags:jlofdr:292185
    DOI: 10.22004/ag.econ.292185
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    File URL: https://ageconsearch.umn.edu/record/292185/files/JFDR_50.1_6_Krzyzanowski.pdf
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    Cited by:

    1. Si Chen & Xingchen Liu & Jiaqi Yan & Guangwei Hu & Yani Shi, 2021. "Processes, benefits, and challenges for adoption of blockchain technologies in food supply chains: a thematic analysis," Information Systems and e-Business Management, Springer, vol. 19(3), pages 909-935, September.
    2. Yu Cui & Hiroki Idota & Masaharu Ota, 2021. "Rebuilding the Food Supply Chain by Introducing a Decentralized Credit Mechanism," The Review of Socionetwork Strategies, Springer, vol. 15(1), pages 239-250, June.

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