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Organic Food Adoption Decisions By New Mexico Groceries

Author

Listed:
  • Ireland, Polly E.
  • Falk, Constance L.

Abstract

Sales for organically grown foods, particularly organic fresh produce are increasing. This study focuses on the characteristics of grocery stores in New Mexico who sell or intend to sell organic foods. The results suggest most grocery stores do not carry organic foods because of the low availability and perceived consumer demand. However, stores that sell organic foods reported consumer demand prompted them to carry organic foods. The results can provide information for grocery stores to further understand problems and benefits associated with adopting organic foods.

Suggested Citation

  • Ireland, Polly E. & Falk, Constance L., 1990. "Organic Food Adoption Decisions By New Mexico Groceries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 21(3), pages 1-10, September.
    • Handle: RePEc:ags:jlofdr:27106
    DOI: 10.22004/ag.econ.27106
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    File URL: https://ageconsearch.umn.edu/record/27106/files/21030045.pdf
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    Cited by:

    1. Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya, 2014. "Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-25, July.
    2. Byrne, Patrick J. & Toensmeyer, Ulrich C. & German, Carl L. & Muller, H. Reed, 1991. "Analysis Of Consumer Attitudes Toward Organic Produce Purchase Likelihood," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-14, June.
    3. Govindasamy, Ramu & DeCongelio, Marc & Italia, John & Barbour, Bruce & Anderson, Karen, 2001. "Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products," P Series 36736, Rutgers University, Department of Agricultural, Food and Resource Economics.

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    Keywords

    Agribusiness;

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